Circuit Laos nord Vietnam
Circuit autrement du Nord Vietnam et Laos 22 jours. Visites de régions hors des sentiers battus du Vietnam et du Laos : Nghia Lo, Mu Cang Chai, Than Uyen, Binh Lu, Sapa, Tam Duong, Dien Bien, Oudomxay, Villages des minorités ethniques et Pakbeng.
Voyage vietnam agence, Galatouriste est spécialiste dans l’organisation des circuits privés, sur mesure et personnalisés au Vietnam, au Laos, au Cambodge, en Thaïlande, en Birmanie, bien recommandée sur Routard…

Cuisine


Caruru

Caruru

Caruru is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews).

Mortadella

Mortadella

Mortadella is an Italian cured sausage, resembling bologna in size and appearance. It is made of pork that is first ground and then mashed into a paste, and may get its name from the Roman word for 'mortar'.

Cupuaçu

Cupuaçu

Cupuaçu (Theobroma grandiflorum), also spelled Cupuassu, Cupuazú, and Copoasu, is a tropical rainforest tree related to cacao.

Coxinha

Coxinha

The Coxinha is a popular Brazilian snack, also popular in Portugal. It is made from shredded chicken and spices (occasionally including Catupiry-style cheese), enclosed in wheat flour—variants made ..

Curau

Curau

Curau (Portuguese pronunciation: [kuˈɾaw]) is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize, cooked with milk and sugar.

Canjica

Canjica

Canjica (Portuguese pronunciation: [kɐ̃ˈʒikɐ]) or mugunzá ([muɡũˈza]) is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina).

Brazilian Peanut Candy Squares (Paçoca)

Brazilian Peanut Candy Squares (Paçoca)

This candy is as Brazilian as it gets. The original paçoca (Pa-SSO-ca) is made with peanuts, sugar and cassava flour and it is ground in a mortar.

Pamonha

Pamonha

Pamonha (Portuguese pronunciation: [paˈmõȷ̃ɐ]) is a traditional Brazilian food. It is a paste made from fresh corn and milk, boiled wrapped in corn husks.

Farofa

Farofa

Farofa is a toasted manioc flour mixture, though variants are made with maize flour (farinha de milho), and flavors can vary. It is eaten in South America and West Africa, especially in Brazil and Nigeria, ..

Acarajé

Acarajé

Acarajé [akaɾaˈʒɛ] ( listen) is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê (palm oil). It is found in Nigerian and Brazilian cuisine.

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